MBS > NUTRITION FOR LIFE

How Much Sugar Is Too Much?

When your sweet tooth becomes dangerous
sugar

Everyone knows that most of us eat much too much sugar, but how much is too much?

Federal dietary guidelines for a 2,000-calorie-per-day diet recommend a maximum of 32g of sugar, or about eight teaspoons. Given that a single 12-ounce can of Coke contains approximately 40g of sugar, it's not surprising that we overload so easily on the sweet stuff, which is considered by dietary experts to be responsible for the epidemics of obesity, diabetes and heart disease.

Along with the physical rush of temporary energy, sugar has an emotional effect on people as well. After a person consumes sugar, endorphins and dopamine are released in the brain. Along with a brief burst of energy, we feel some degree of euphoria, at least initially. Although it has been debated for years, new research seems to indicate that sugar may be addictive, just like a drug.

There are many obvious places where we can find sugar in our diets, such as that can of Coke or the many desserts, pastries or other sweets we consume. But there are also plenty of hidden sugars out there we need to avoid as well.

For starters, going all-natural does you no favors when it comes to avoiding sugar. Grabbing a bottle of juice, even “pure” juice, such as Apple & Eve’s Naturally Cranberry 100% Juice means getting as many as 45g of sugar in that same 12 ounces as the Coke. There certainly are benefits in the cranberry juice not found in soda, such as Vitamin C and Calcium, but the amount of sugar is too much for one beverage.

Sugar hides in great quantities in foods that sound healthy, such as many processed fruits. Often packed with “light syrup,” some canned fruits may contain as much as four-and-a-half teaspoons of sugar. Other “healthy” foods with an excess of sugar include most granola cereals, flavored instant oatmeal and energy bars.

Some more surprising places to find added sugar include ketchup, tomato-based pasta sauces and even “light” salad dressings. And if you start out the day with a fancy drink from your favorite coffee shop, look out! A Grande Starbucks Caffè Mocha has 33g of sugar. But that’s nothing compared to their Strawberries & Crème Frappucino, which contains a whopping 83g of sugar – more than 20 teaspoons!

Fortunately, there are some simple ways to avoid giving in to your sugar cravings. Eat fresh fruit or a dried fruit, such as raisins. Substitute a sugarless drink for a soda, such as unsweetened iced tea or water. Just don’t throw a couple of spoonfuls of sugar into that tea. Avoid coffee drinks with that big dollop of whipped cream on top – it’s just loaded with sugar and fat! And you can always use less sugar in recipes or a sugar substitute suitable for baking.

 
COMMENT ON ARTICLE
 
by Abdul Basit
Definitely, helping me to get efficient life? Question there, how could you describe abt inheritance like tht factor with respect to individuals? How could we approximate our life to good precision!
by Diana, freelance health sciences writer
Sweets to you! Thank you for an excellent, thought-provoking article. As someone born with a sweet tooth -- who just devoured two chunks of chocolate (albeit dark chocolate), this is good, educational information.
by Jerri
It is surprising in a way that something that has Vitamins in it is bad for you on the sugary level. Is this mainly liquid drinks or is any difference in just eating an apple? I was given the 411 from an article on how to lose your stomach fat opening up the can of worms about high fructose corn syrup. Yes you can lose because it really isn't anything that doesn't have it in it including that pack of honey and catsup you get from the fast food places.
by Dave R
WHOOPS Almost forgot to mention: WHAT ABOUT USESING SPLENDA????? This sugar substitute is very good from what I hear.
by Dave R
WOW!!! wHAT AN EYE OPENER!!! WHO DREAMS UP THESE TOXIC RECIPIES ANYWAY?
by Barbara
I don't know what's better, one minute they say sugar, the next substitute. Being there were more comments about the dangers and weight gain of substitutes, i will try and quit.
by Pamela Bacon
Ooops, made a mistake on the first web address. http://www.321recipes.com/aspartame.html
by Pamela Bacon
The last sentance has bad advice. Do NOT use sugar supstitutes!!! Even small amounts of Aspartame(found in artifical sweeteners and "sugar free" products) can be toxic and it builds up in your system stored in fat cells. Aspartame has 92 side effects including death!! People who switch to an all sugar free diet by using artificial sweeteners GAIN on average 30 pounds. Don't believe me, believe the facts! Go to http://www.32/recipes.com/aspartame.html , Dorway.com and AspartameKills.com . Many, many stories by doctors as well as the suspitious way Aspartame was approved by the FDA ( it was denied for 8 years because it was found to be too dangerous!!)
by Leslie
I agree with you Alan. artificial sweetners aree more dangerous than real sugar. I want my family to lower their sugar consumption so I will give the sucanut a try.
by Alan M.Blum, D.C.
I agree strongly with your entire article except primarily the last sentence. Using sugar substitues are worse than using sugar as many break down to poisons, like nutrasweet and anything sweet will cause the body to react to it like sugar due to a lifetime of conditioning. The body reacts as if it is sugar! Fruit sugar is O.K. if eaten as a whole fruit, but just like the article above says canned fruit is often in light or heavy syrup both are bad, but there is also alot of hidden sugar where manufacturers add sugar under all natural ingredients and don't put sugar on the ingredients lable or worse yet state, "NO SUGAR ADDED". They assay the crop and add sugar when the sugar content is below the "normal" content. Sugar is added to restore the sugar content to the normal level and the consumer is not told! There is one whole sugar that the body will tolerate in sparring amounts it is a derivitive of whole cane syrup and it sold in the United States as SUCANUT.
by Alan M.Blum, D.C.
I agree strongly with your entire article except primarily the last sentence. Using sugar substitues are worse than using sugar as many break down to poisons, like nutrasweet and anything sweet will cause the body to react to it like sugar due to a lifetime of conditioning. The body reacts as if it is sugar! Fruit sugar is O.K. if eaten as a whole fruit, but just like the article above says canned fruit is often in light or heavy syrup both are bad, but there is also alot of hidden sugar where manufacturers add sugar under all natural ingredients and don't put sugar on the ingredients lable or worse yet state, "NO SUGAR ADDED". They assay the crop and add sugar when the sugar content is below the "normal" content. Sugar is added to restore the sugar content to the normal level and the consumer is not told! There is one whole sugar that the body will tolerate in sparring amounts it is a derivitive of whole cane syrup and it sold in the United States as SUCANUT.

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